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“You have to keep expanding your knowledge” Flanders Taste Foundation

Flanders Taste Foundation

the flemish primitives

Blog posts

Gert De Mangeleer's "Light cream of polder potato with coffee, vanilla and "Oud Brugge" from May 2006
The Flemish Primitives Community
The last hectic week before The Flemish Primitives 2010
Geert Van Hecke's "Squid filled with rabbit rillette and plum fritters"
Dominique Persoone's "The Sea"
The Flemish Primitives 2010 sold-out
Kobe Desramaults' "Gourmandine Potato, St.-Bernardus beer and chocolate"
Gene Bervoets at The Flemish Primitives
The Flemish Primitives amazes with 5 world premieres
Seth Godin meets our Flemish Primitives
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Stay at home mom cooks for the family
Antoon Vanderstraeten food and social media
Flanders Taste Foundation the flemish primitives
Lien De Leenheer cooking and friends

Recent blogs

Seth Godin meets our Flemish Primitives
The Flemish primitives: the playground of top chefs
It was impressive!
It's not the time, it's the effort you put into your dish
The last hectic week before The Flemish Primitives 2010
Apparently social media and food mix well…

Latest News

The Flemish Primitives amazes with 5 world premieres
The Flemish Primitives Community
The Flemish Primitives 2010 sold-out
Gene Bervoets at The Flemish Primitives

Top recipes

Kobe Desramaults' "Gourmandine Potato, St.-Bernardus beer and chocolate"
Geert Van Hecke's "Squid filled with rabbit rillette and plum fritters"
Dominique Persoone's "The Sea"
Gert De Mangeleer's "Light cream of polder potato with coffee, vanilla and "Oud Brugge" from May 2006

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