Flanders Taste Foundation | On Monday 8 February, Brugge was the culinary heart of the world for one day. During the second edition of The Flemish Primitives over 50 of the world’s top chefs and scientists took the stage of the Concertgebouw and presented their latest discoveries and inventions.

Flanders Taste Foundation | There's so much happening in the world of food and innovation that we don't want to limit ourselves to one event every year. Creativity in the kitchen can happen everywhere at anytime. That's why we're launching the Flemish Primitives community. A place where chefs, foodies, industry,... can come together and join the discussion.

Flanders Taste Foundation | With over 1.300 participants. The second edition of The Flemish Primitives is a week before the event already a huge success. With more than 33 Michelin stars, more than 50 guests from all over the world we can easily say that we're building something special and are looking forward to your thoughts.

We try with every event to support chefs in their search for innovation and kitchen improvement. We encourage them to test out new techniques and new products, to let their creativity be an inspiration for every foodie out there. It's going to be exciting to see what happens next week.

Flanders Taste Foundation | For the second year in a row, fashion photographer Henk van Cauwenbergh, captures our chefs and guests, with some surprising results. Gene Bervoets, the presenter, wasn't really paying attention when he was tasting.