Antoon Vanderstraeten | Flemish Primitives surely made a big impression on me and my girlfriend. The "Concertgebouw" in Bruges was packed with food-professionals and more than 30 Michelin-stars where gathered on stage. I only was able to get in Bruges by noon, but that was right on time for a lovely lunch from Au Pain Quotidien. Afterwards a glass of white wine for the misses and a Leffe Brune for myself ensured a great lunch.

Flanders Taste Foundation | It is incredible how much can still be done in a week time if everybody is going for it…